Cinnamon Cream Syrup

Breakfast

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Ingredients

1-14 ounce can Sweetened Condensed Milk
¼ cup + 2 TBSP Maple Syrup
1 ½ tsp Cinnamon
1 tsp Pure Vanilla Extract
Pinch Salt

Instructions

Yield: approximately 2 cups

Set up a small sauce pot to act as a double boiler. Combine all ingredients in a small stainless-steel bowl and place over a double boiler on medium-high heat. Cook for 4-5 minutes, stirring frequently. Remove from heat and serve.

The cooled syrup can be refrigerated in an airtight container for one week.

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