Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Chicken Pot Pie

Ingredients

1 /2cup Butter
1 /2 cup Flour
1 /2 cup Carrots, diced
1 /2 cup Onion, diced
1 /2 cup Celery, diced
1 /2 cup Butter beans, cooked
1 /4 tsp Thyme, ground
2 tsp. Salt
1 1 /2 tsp Black pepper
2 1 /2 cups Chicken broth, hot
1 1 /2 cup Chicken, cooked, diced
2 Pie crusts

Instructions

Preheat oven to 325 degrees.

Heat butter in a large skillet over medium heat. Add flour to make a blonde roux. Cook four to five minutes. Reduce heat to low. Add vegetables and continue to cook five to seven minutes. Add thyme, salt and pepper. Slowly stir in hot chicken broth. Simmer 10 minutes stirring often to prevent sticking.

Add diced chicken and remove from the heat. Allow filling to cool in the refrigerator for 30 minutes.

Roll out the piecrusts. Place one on the bottom of a 9-inch pie pan. Fill with the chicken mixture. Top with the remaining piecrust and crimp edges to seal. Using a paring knife cut six slits into the crust so the pie can vent. Brush with egg wash.

Bake one hour. Allow to rest 15 minutes before cutting and serving.

Yield: 8 servings

Recent Recipes

Banana Nut French Toast

Start your morning off right with this indulgent Banana Nut French Toast recipe — a delicious twist on a breakfast classic. Made with thick slices of bread soaked in a creamy cinnamon-vanilla custard, then topped with caramelized bananas and crunchy toasted pecans, this easy French toast is the perfect way to bring warmth and flavor to your table.

Read more

Apple French Toast

French toast has been a favorite since childhood—probably one of the first things I could make on my own. Pancakes were my grandmother Muz’s domain, but French toast was all mine. King’s Hawaiian Bread is always a solid choice, but if you can find a bakery that makes fresh brioche or sweet sourdough, grab it. Never been shy about my love for apples, especially Honey Crisp and Fuji. Apple pie’s always been my go-to, but this recipe takes the best part of apple pie and turns it into breakfast.

Read more

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Read more