Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Carriage House Restaurant Biscuit Recipe

Ingredients

2 cups All Purpose Flour

1 /4 tsp Salt

4 tsp Baking Powder

1 tsp Sugar

5 Tbl Solid Vegetable Shortening

3/4 to 1 cup Milk

Instructions

Pre-heat oven to 450 degrees.

Mix all dry ingredients and sift. Add shortening and cut with a pastry cutter until mixture resembles coarse meal. Add milk and stir slowly until mixture forms a ball (do not over mix).

Place ball on board sprinkled with flour. Roll out to 1/4-inch thickness and cut into 1 1/2-inch circles.

Place on an ungreased cookie sheet and bake 15 minutes.

Recent Recipes

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more

Cappuccino Cheesecake

The Cappuccino Cheesecake was a favorite at the Purple Parrot Café, perfect for those nights when the dining room was dressed up with white linens and holiday cheer. Rich, creamy, and laced with espresso, it’s a decadent end to a Christmas feast or any special occasion.

Read more

Shrimp and Butternut Squash Bisque

One of the first recipes I ever created was a shrimp bisque. It’s been a staple at Crescent City Grill for years now, served to countless guests who have come through our doors. Back in those early days in the kitchen, there wasn’t any formal training to rely on— just curiosity, passion, and a willingness to experiment until it was just right. Adding butternut squash wasn’t a part of the original recipe. Though its natural sweetness balances the richness of the shrimp and the cream.

Read more