Boursin

8 oz. cream cheese, softened

1 Tbsp salted butter, softened

1 /2 tsp Creole Seasoning

1 /4 tsp Minced garlic

1 /8 tsp thyme, oregano rosemary, chives, basil, dill, sage

1 tsp fresh parsley, chopped fine

2 Tbsp half and half

1 tsp sherry vinegar

1 /4 tsp Worcestershire sauce

1 /3 cup sour cream

Place all ingredients in the bowl of an electric mixer. Using the paddle attachment, beat on high speed until all ingredients are well incorporated, scraping sides of the bowl occasionally to ensure all ingredients are combined.

Yield: 2 cups