Basic Cornbread

Vegetables

Ingredients

1 cup Cornmeal

1 cup Flour

1 /2 cup Corn flour

2 tsp Baking powder

1 /2 tsp Baking soda

2 tsp Salt

2 Eggs

1 Tbsp Bacon grease (or canola oil)

1 cup Buttermilk

1 cup Milk

Instructions

Preheat oven to 350 degrees.

In a mixing bowl, combine all of the dry ingredients and mix well. In a separate bowl, whisk the wet ingredients. Fold the wet ingredients into the dry ingredients. Do not over mix. Pour batter into a greased cast-iron skillet or a buttered two-quart baking dish and bake for 20-25 minutes.

Yield: eight servings

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