Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Baptist Punch

Ingredients

2 cups              Cranberry juice Cocktail

2 cups              Apple Cider

1 cup               Pineapple juice

1 cup               Orange juice

1 /4 cup           Lemon juice, freshly squeezed

2 quarts           Ginger ale

Instructions

Combine first five ingredients, mix well. Just before serving add ginger ale.

Recent Recipes

Panna Cotta

I always prefer a lighter fruit finish to a meal to a heavy chocolate finale. This recipe meets both criteria.

Read more

Spicy Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Creole Crabmeat Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more