Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Baked Cheese Treats

Ingredients

1 large loaf French bread

1 /2 pound sharp cheddar cheese

1 /2 pound white cheddar

3 /4 cup mayonnaise

1 /4 cup sour cream

3 Tbsp whipping cream

1 tsp Creole seasoning

2 Tbsp minced green onions

1 tsp lemon juice

1 Tbsp minced red onion

1 tsp Worcestershire sauce

1 /2 tsp black pepper

1 /4 cup shredded parmesan cheese

Instructions

Preheat oven to 400 degrees.

Remove crust from French bread. Cut bread into 1 1 /2-inch thick circles, then cut the circles in half creating half moon shaped slices of bread.

In a mixing bowl, combine remaining ingredients (except parmesan cheese) and mix well. Top the pieces of bread evenly with cheese mixture and place on a baking sheet lined with parchment paper.

Refrigerate for 30 minutes, or until ready to serve, or freeze until ready to use.

Sprinkle the bread with the shredded parmesan and bake five minutes.

Can be held warm for 20-30 minutes.

Yield: 30-36 treats

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more