Bacon Pimento Cheese

1 /2 cup cooked chopped  bacon

1 /2 pound extra-sharp white cheddar, roughly grated and at room temperature

1 /2 pound extra-sharp yellow cheddar, roughly grated and at room temperature

1 cup roasted red bell peppers, chopped

3/4 cup homemade mayonnaise

1/2 cup chopped green onions

2 teaspoons minced garlic

2 teaspoons creole seasoning

Salt and freshly ground black pepper

In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric mixer, combine all ingredients until well blended.

Cover and refrigerate for at least 2-3 hours to allow flavors to meld.