Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Asparagus Amandine

Ingredients

2 lbs                Asparagus, fresh

1 /4 cup           Olive oil

1 1 /2 tsp         Salt

1 tsp                Pepper

1 /4 cup           Almonds, sliced and blanched

Instructions

Preheat oven to 350 degrees.

Toss the asparagus with olive oil, salt and pepper. Place on baking sheet lined with wax paper. Bake 12 minutes. Remove from oven and sprinkle the almonds over the asparagus. Return to the oven for an additional five minutes. Remove and serve immediately.

Yield: eight servings

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more