Asparagus Amandine

Vegetables

Ingredients

2 lbs Asparagus, fresh

1 /4 cup Olive oil

1 1 /2 tsp Salt

1 tsp Pepper

1 /4 cup Almonds, sliced and blanched

Instructions

Preheat oven to 350 degrees.

Toss the asparagus with olive oil, salt and pepper. Place on baking sheet lined with wax paper. Bake 12 minutes. Remove from oven and sprinkle the almonds over the asparagus. Return to the oven for an additional five minutes. Remove and serve immediately.

Yield: eight servings

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