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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

The Best Job, Ever

…sentence today as she is 100% totally devoted to our kids and is the absolute best mother I know. I, on the other hand, wanted a whole litter of kids….

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Change

…quarterly— though there was a three-year run where we changed it weekly— which has provided over 100 menu changes through the years. Tens of thousands of entrees and appetizers have…

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Thanksgiving Turkeys and Extra Table

…a solid foundation when it comes to feeding others and entertaining in my home. Though, the older I get, the more I am aware that there are far too many…

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The Denomination of Punch

…pineapple. Here is the recipe for a punch recipe found in a Baptist cookbook in my hometown: two cups cranberry juice, two cups apple cider, one cup pineapple juice, one…

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Give Or Receive?

…year. That is huge. The best part about last week is that 100% of those donations will be used to purchase healthy foods to send to mission pantries and soup…

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30 Minutes in the Grocery Store And A Lifetime of Poor Food Choices

Last week I was walking around a New Orleans grocery store with my daughter helping her re-stock her apartment, which had been virtually empty since Hurricane Ida swept through town…

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Family Meals

…it anyway. “What was the best part of your day?” Everyone answers the question differently. But to me, 100% of the time, without question— no matter what great event might…

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A Life of Passion & Love

…in Hattiesburg and his M.A. and PhD in history at Tulane, a further read would let you know he returned to his alma mater in Hattiesburg and taught for over…

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Back on the Farm

…This place combines all of those elements in a serene, pastoral setting with world-class views. It’s 100% of what I love in a two to three-day getaway. Nestled in the…

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