Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Bonhomie Gardens

…those two decades and there have been several key events that have changed or altered the course of our company, mostly for the better. However, no event has made as…

Read more

RSJ’s Top 10 for 2021

…Tuscan style everything is simple, basic, fresh, and grown within a few miles of the restaurant. At 60-years-old, I have grown to appreciate these memorable moments more passionately. Meals such…

Read more

Walter Anderson, A Free Man

died at 36. I was six. My brother was ten. My mother, who had earned an undergraduate degree in art a decade earlier, went back to school, received her master’s…

Read more

MAGICAL MISSISSIPPI TOUR

…The Magical Mississippi Tour is hoping to take you away Hoping to take you away The Magical Mississippi Tour Is coming to take you away Coming to take you away…

Read more

A Match Made in the Restaurant

…talk to my wife about whether I’m a good husband, or not. But I’m honest and faithful, and a pretty good provider so that’s got to count for something. I…

Read more

On the Road

…metro area. Waters compiled a 2018 calendar of his favorite paintings that is on sale now, and in record time, completed a massive consignment project of filling the walls of…

Read more

All Schnitzeled Out

come through the Hattiesburg, Mississippi Public School System. That was probably the only entity in town that served veal back in those days. The product wasn’t veal as we know…

Read more

Recipe Testing

…dish one and another element from dish two and combine them to complete a book-worthy recipe. Then we eat. Dishes are everywhere during recipe testing time. I bring them to…

Read more

Travel Connections

…friendly, hospitable, and welcoming. They love and appreciate family and they especially love sharing a meal. I have visited a couple of dozen European countries and probably more than 100

Read more