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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Sandwich Season

…truth is told, they’re actually not too bad. When it comes to a fishing trip they are perfect. Everything tastes great under the sun on the water. Paired with navel…

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Jumbo Lump Crabmeat

…crabmeat.” It’s not that I was trying to be cruel or anti-social, I just can’t imagine having anything in common with someone who didn’t appreciate the beauty of one of…

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Jumbo Lump Crabmeat

…like crabmeat.” It’s not that I was trying to be cruel or anti-social, I just can’t imagine having anything in common with someone who didn’t appreciate the beauty of one…

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The Best Kind of Date

coming up in the window look overcooked, I can address that issue immediately. If table eight is looking around as if they are ready to pay the check, then I…

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Christmas In July

…first staff worked getting that first restaurant open (and I love all those guys, still) it can’t even come close to comparing to what this crew has been through for

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West Indies Salad

…chopped fine 4 oz. Wesson Oil 3 oz. Cider Vinegar 4 oz. Ice Water Salt and Pepper to taste Combine all ingredients and gently toss. Refrigerate for several hours. Crabmeat…

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Zing Zang Vegetable Beef Soup

…homemade soups, but I rarely order them. That is, unless we are serving vegetable beef soup. I order the vegetable beef soup every day during its run.   I am…

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Pancakes and Passings

…better. It might have been the amount of baking soda, or it could have been the baking powder, possibly a combination of the two with the addition of buttermilk. Most…

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Tuscany 2018 (part IV) Bagnoli

…my collaborator in book publishing (a professional coffee drinker, by the way). I always order a Coke Zero. Actually, I don’t order it, the ladies know what I want and…

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