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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

The Visit Part I

“To understand the world, you must first understand a place like Mississippi.” Yazoo City native, Willie Morris, often attributed that quote to William Faulkner. I have never seen a document verifying that Faulkner uttered those exact words. It actually sounds more like something Morris would say. Nevertheless, I agree with the sentiment that my homeContinue reading “The Visit Part I”

It’s A Tough Job, But Somebody’s Got to Chew It

SEATTLE— I’m in the middle of a 48-hour jaunt to Seattle where I am working with an equipment company who will supply the machinery to cook several of our offerings at The Midtowner, the new breakfast-lunch restaurant we’re opening in June. Equipment testing, and its proper selection, sizing, and placement, is one of the keyContinue reading “It’s A Tough Job, But Somebody’s Got to Chew It”