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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Chicago 2018

CHICAGO— Almost every year since 1988, I have made a late-May journey up here to attend the National Restaurant Association’s annual trade show. It is a massive gathering that brings together every component of the food-service industry under one roof. It’s a yearly kid-in-a-candy-shop moment. McCormick Place on the shore of Lake Michigan is theContinue reading “Chicago 2018”

My South 2018

Over twenty years ago my hometown newspaper called my office and asked if I would be interested in writing a weekly column. I begged off. They called again, and again, and again. I finally said, “yes.” It was a dubious beginning. I was almost 40-years old when I began this weekly column. At the timeContinue reading “My South 2018”

The Artful Evolution From Restaurateur to Author

Mississippi restaurateur, promoter, arts advocate, and my good friend, Malcolm White, has just released his second book. “The Artful Evolution of Hal & Mal’s” (University Press of Mississippi, 2017), is a thorough and creatively presented history of White’s iconic restaurant/bar— Hal & Mal’s— in Jackson. The book is filled with stories of the restaurant’s originsContinue reading “The Artful Evolution From Restaurateur to Author”