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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Bathroomitis and the Joys of Lavender Soap

My four-year old son used to be an extremely rowdy restaurant customer. Early on, he screamed like a banshee while eating in restaurants. Later, during his terrible twos, he graduated to holding conversations with customers seated at surrounding tables while they were hopelessly trying to finish their meal. Today, in terms of enjoying a peacefulContinue reading “Bathroomitis and the Joys of Lavender Soap”

The New Orleans Culinary Resurrection

The New Orleans Culinary Resurrection In the September issue of Bon Appetite magazine, New Orleans was listed as one of America’s top five restaurant cities The ill-timed edition— which hit newsstands two weeks prior to Hurricane Katrina’s landfall— serves as a tangible reminder of what the nation’s restaurant customers have lost. The other four cities—Continue reading “The New Orleans Culinary Resurrection”

My Coast

Down around BiloxiPretty girls are dancin’ in the seaThey all look like sisters in the oceanThe boy will fill his pail with salty waterAnd the storms will blow from off towards New Orleans— Jimmy Buffett The Gulf Coast is my second home. I grew up one hour due North; in the Piney Woods of Hattiesburg,Continue reading “My Coast”

Hurricane Katrina

The link below is an excellent site to view an insiders digital diary of the days leading up to, and after, hurricane Katrina http://www.kodakgallery.com/Slideshow.jsp?mode=fromshare&Uc=14ewb3ap.b147fdut&Uy=nyvoby&Ux=1 Stay tuned