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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Pass the Crackers (and the butter, and the slaw, and the comeback), Please

Appetizers are often the most interesting part of a restaurant menu. I could live in the appetizer section, alone, and often do. There are several reasons for this. Starters are easier to develop. Center-of-the-plate proteins need more focus, they cost more, and the gross profit is greater so more care needs to be taken whenContinue reading “Pass the Crackers (and the butter, and the slaw, and the comeback), Please”