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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

A Tale of Two Pancakes

…Never before had so many different people unanimously endorsed one restaurant. As we pulled up to The Pancake Pantry, an older building with faux Swiss-chalet architectural features not far from…

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Heroes

…the principals involved in the negotiation ran a large national company that was responsible for inventing a certain product. I was given the lengthy details of his business success story…

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Eating Europe, Week Four– Breakfasts and Views

…with protein powder and orange juice. Three or four times a week I go to my favorite bagel place downtown and have a couple of toasted bagels— either whole wheat…

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A Mississippi Palate: Heritage Cuisine and Watercolors of Home

…cake. It also offers creative twists on common Mississippi standards, with recipes for Creole Catfish, Oysters Rockefeller, and Crawfish Mac & Cheese. The 136-page book is beautifully illustrated by Waters,…

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Florida 2024

…a form of peace that comes with that. To know that your offspring have made it through the teen years and come out on the other side— not just alive,…

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