Cinnamon Cream Syrup

Breakfast

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Ingredients

1-14 ounce can Sweetened Condensed Milk
¼ cup + 2 TBSP Maple Syrup
1 ½ tsp Cinnamon
1 tsp Pure Vanilla Extract
Pinch Salt

Instructions

Yield: approximately 2 cups

Set up a small sauce pot to act as a double boiler. Combine all ingredients in a small stainless-steel bowl and place over a double boiler on medium-high heat. Cook for 4-5 minutes, stirring frequently. Remove from heat and serve.

The cooled syrup can be refrigerated in an airtight container for one week.

Recent Recipes

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Meat Lasagna

Wrap the Ricotta cheese in cheesecloth and place in a strainer over a bowl. Weight the Ricotta with some plates…

RobertStJohn.com