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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Sacrifice

BARBERINO VAL D’ELSA, TUSCANY— There have probably been times in my life that I thought that I understood “sacrifice.” There might have been times I even thought I made sacrifices. Those times probably had to do with the loss of certain creature comforts, or— more than likely— a lack of material things during leaner times.Continue reading “Sacrifice”

Amsterdam

AMSTERDAM— For the 20 years I have written this column, I have never missed a week. Not one. No matter where I have been in the world, I have always made time to write a thousand words or so about food, travel, and family. Typically, I sit at my desk early Monday morning and awkwardlyContinue reading “Amsterdam”

Expired

My wife doesn’t believe in expiration dates. Seriously, she thinks that the “use by” date on a package or carton is merely a suggestion. Last week I found a can of vegetables in the back of the pantry that had expired during the Clinton administration. There are food items in our house that are soContinue reading “Expired”