Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Rolling Fork is Truly Rising

PETROGNANO, TUSCANY— Since 2017, over 1,350 people have traveled with me on more than 55 trips to seven European countries and 40 European cities. What started as a single, one-off trip hosting a few people interested in the people and places I had discovered in Tuscany has turned into a second business that occupies almostContinue reading “Rolling Fork is Truly Rising”

No Sign, No Menu, Just Home

No one signs up for a European tour expecting to have lunch in a stranger’s home in a village so small, it doesn’t show up on most maps. But that’s exactly where my guests found themselves—deep in the Andalusian hills, breaking bread in the homes of Spanish women who didn’t speak our language but knewContinue reading “No Sign, No Menu, Just Home”

A Father’s Reflection on a Wedding Weekend

There are only a few moments in life when time slows down enough to let you take it all in.For me, this past weekend was one of those moments. My daughter, Holleman, got married. If you’ve been following along these past few weeks, you’ve read some of my reflections leading up to this day. AndContinue reading “A Father’s Reflection on a Wedding Weekend”

The Weight of a Wedding

Life tends to deliver milestones in clusters, never spreading them out at a leisurely pace, but stacking them up all at once. This week is no exception. On Saturday, my daughter is getting married—a once-in-a-lifetime event. Then, two days later, I board a plane to spend the next eight weeks working overseas. It’s not idealContinue reading “The Weight of a Wedding”

End of an Era: The Last Chapter of Coney Island Café

Some people judge towns by their population. Others point to school systems, parks, water and air quality, or thriving local businesses. But to me, the character of a town is best measured by its small, independent restaurants and cafes—the places that stand the test of time. They’re more than just places to grab a meal—they’reContinue reading “End of an Era: The Last Chapter of Coney Island Café”