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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

A Mississippi Palate: Heritage Cuisine and Watercolors of Home

Chef, restaurateur, and author Robert St. John and watercolorist Wyatt Waters are pleased to introduce their latest collaboration, a hardback book entitled A Mississippi Palate: Heritage Cuisine and Watercolors of Home. Available November 1, 2017, the book marks the fourth partnership between the two notable Mississippians. A Mississippi Palate delivers 105 recipes, each with a Mississippi connection.Continue reading “A Mississippi Palate: Heritage Cuisine and Watercolors of Home”

A Mississippi Palate: Heritage Cuisine and Watercolors of Home

Chef, restaurateur, and author Robert St. John and watercolorist Wyatt Waters are pleased to introduce their latest collaboration, a hardback book entitled A Mississippi Palate: Heritage Cuisine and Watercolors of Home. Available November 1, 2017, the book marks the fourth partnership between the two notable Mississippians. A Mississippi Palate delivers 105 recipes, each with a Mississippi connection.Continue reading “A Mississippi Palate: Heritage Cuisine and Watercolors of Home”

An Italian Palate

This book, the third collaboration between St. John and Waters, features over 60 paintings by Waters. St. John has created 119 easy-to-prepare Italian recipes focusing on the indigenous, everyday foods of the Italian people, authentic Italian trattoria recipes, American-Italian classics, and recipes from his popular Italian restaurant, Tabella in Hattiesburg. This creative duo’s newest undertakingContinue reading “An Italian Palate”

An Italian Palate

This book, the third collaboration between St. John and Waters, features over 60 paintings by Waters. St. John has created 119 easy-to-prepare Italian recipes focusing on the indigenous, everyday foods of the Italian people, authentic Italian trattoria recipes, American-Italian classics, and recipes from his popular Italian restaurant, Tabella in Hattiesburg. This creative duo’s newest undertakingContinue reading “An Italian Palate”