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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

An Italian Palate

October 18, 2017

This book, the third collaboration between St. John and Waters, features over 60 paintings by Waters. St. John has created 119 easy-to-prepare Italian recipes focusing on the indigenous, everyday foods of the Italian people, authentic Italian trattoria recipes, American-Italian classics, and recipes from his popular Italian restaurant, Tabella in Hattiesburg.

This creative duo’s newest undertaking also includes excerpts from St. John’s travel logs which enrich the book with insights and impressions from the award-winning chef/author and food columnist. Each painting is paired with Mr. Waters’ amusing and playful commentary, which makes An Italian Palate perfectly at home on a kitchen island or a living-room coffee table.