Book Archives

This beautiful book shines light on all the facets of Anderson’s unbelievable output and presents a thoughtful progression of his life and art. With complete access to the Anderson family archives and the vaults of the Walter Anderson Museum of Art, this comprehensive volume brings together much of the artist’s finest work as well asContinue reading “Walter Anderson: The Extraordinary Live and Art of the Islander”

This beautiful book shines light on all the facets of Anderson’s unbelievable output and presents a thoughtful progression of his life and art. With complete access to the Anderson family archives and the vaults of the Walter Anderson Museum of Art, this comprehensive volume brings together much of the artist’s finest work as well asContinue reading “Walter Anderson: The Extraordinary Live and Art of the Islander”

Chef, restaurateur, and author Robert St. John and watercolorist Wyatt Waters are pleased to introduce their latest collaboration, a hardback book entitled A Mississippi Palate: Heritage Cuisine and Watercolors of Home. Available November 1, 2017, the book marks the fourth partnership between the two notable Mississippians. A Mississippi Palate delivers 105 recipes, each with a Mississippi connection.Continue reading “A Mississippi Palate: Heritage Cuisine and Watercolors of Home”

Chef, restaurateur, and author Robert St. John and watercolorist Wyatt Waters are pleased to introduce their latest collaboration, a hardback book entitled A Mississippi Palate: Heritage Cuisine and Watercolors of Home. Available November 1, 2017, the book marks the fourth partnership between the two notable Mississippians. A Mississippi Palate delivers 105 recipes, each with a Mississippi connection.Continue reading “A Mississippi Palate: Heritage Cuisine and Watercolors of Home”

This book, the third collaboration between St. John and Waters, features over 60 paintings by Waters. St. John has created 119 easy-to-prepare Italian recipes focusing on the indigenous, everyday foods of the Italian people, authentic Italian trattoria recipes, American-Italian classics, and recipes from his popular Italian restaurant, Tabella in Hattiesburg. This creative duo’s newest undertakingContinue reading “An Italian Palate”

This book, the third collaboration between St. John and Waters, features over 60 paintings by Waters. St. John has created 119 easy-to-prepare Italian recipes focusing on the indigenous, everyday foods of the Italian people, authentic Italian trattoria recipes, American-Italian classics, and recipes from his popular Italian restaurant, Tabella in Hattiesburg. This creative duo’s newest undertakingContinue reading “An Italian Palate”