1 1 /2 cups Mayonnaise 1 /4 cup Pickle relish 1 Tbsp Yellow mustard 2 Tbsp Capers, chopped 2 Tbsp Green olives, chopped 1 1 /2 tsp Black pepper 1 1 /2 tsp Garlic, fresh minced 1 /2 tsp Garlic salt 1 1 /2 tsp Parsley 1 Tbsp Lemon juice, freshly squeezed
Combine all ingredients, mix well, and refrigerate four to six hours before serving.
Yield: 2 1 /2 cups
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