Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Sweet Potato Casserole

Ingredients

4 cups Sweet potatoes, cooked, peeled and mashed

1 cups Sugar

1/2 cup Honey

2 cup Brown Sugar, divided

4 Eggs, beaten

1 cup Heavy cream

3 sticks Butter, divided

1 tsp Cinnamon

1 tsp Nutmeg

1 cup Corn Flakes

1 cup Pecans, chopped

1 cup Slivered Almonds

 

Instructions

Preheat oven to 350 degrees.

Lightly butter a 13 x 9 casserole dish. Combine prepared sweet potatoes, sugar, honey, one cup of the brown sugar, eggs, cream, half of the butter, cinnamon and nutmeg in a bowl; mix thoroughly. Place sweet potato mixture to lightly buttered casserole dish.

Combine Corn Flakes, pecans, almonds and remaining butter and brown sugar into a bowl. Mix until crumbly. Sprinkle over sweet potato mixture.

Bake 40-45 minutes or until center is hot.

Yield:10-12 servings

 

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more