Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Snapper Pontchartrain

Ingredients

6 red snapper filets, 6-8 ounces each

1/2 cup No-Stick Grilling Marinade for Seafood

1 Tbl kosher salt

1/4 tsp black pepper, freshly ground

1 Tbl Clarified Butter

2 1/2 cups sliced button mushrooms

3/4 cup green onion, sliced

2 ounces white wine

2 tsp garlic, minced

8 ounces jumbo lump crabmeat

1 tsp hot sauce

3/4 cup Lemon Meunière

Instructions

Rub the fish filets with the no-stick marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black pepper.

Prepare the grill. Place the fish on direct high heat and cook until opaque in the center, approximately 8-10 minutes. Turn the fish once while cooking.

Heat the clarified butter in a large skillet over medium-high heat. Place mushrooms in skillet and sauté until tender. Add garlic and green onions and cook 2–3 minutes more. Add white wine and crab and cook just long enough to heat the crab. Remove from heat and add the lemon meuniere. Remove filets from grill and place on serving dishes. Evenly divide topping over fish and serve. Garnish with lemon and fresh parsley.

Yield: 6–8 servings

Recent Recipes

Shrimp and Butternut Squash Bisque

One of the first recipes I ever created was a shrimp bisque. It’s been a staple at Crescent City Grill for years now, served to countless guests who have come through our doors. Back in those early days in the kitchen, there wasn’t any formal training to rely on— just curiosity, passion, and a willingness to experiment until it was just right. Adding butternut squash wasn’t a part of the original recipe. Though its natural sweetness balances the richness of the shrimp and the cream.

Read more

Roasted Brussels Sprouts

From the upcoming cookbook, Robert St. John’s Mississippi Christmas (due in October)

Read more

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more