INGREDIENTS

5 cups Smoked turkey meat, loosely chopped
1 cup Celery, chopped
1 /2 cup Green onions, chopped
3 Tbsp Parsley, Chopped
1 Tbsp Creole Seasoning
1 /2 cup Sliced almonds, toasted lightly
11 oz can Mandarin oranges, drained
Smoked Turkey Salad Dressing
1 1 /2 cups Hellmann’s Mayonnaise
1 Tbsp Worcestershire sauce
1 Tbsp Hot Sauce
1 1 /2 Salt
1 Tbsp Paprika
1 Tbsp Balsamic vinegar
1 tsp Horseradish
1 tsp Dijon mustard