Preheat oven to 375.
Process all ingredients in a food processor for about 30 seconds, or until the mixture forms a ball.
On a floured surface, roll out the dough to a 1 /4-inch thickness.
Cut into 4-5 inch straws, one-inch wide, and place on a ungreased baking sheet. Bake for 8-10 minutes.
Yield: 60-70 straws