Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Peach BBQ Sauce

Ingredients

2 tsp bacon fat (or canola oil)
¼ cup onion, small dice
2 tsp garlic, minced
1 tsp ginger, minced
2 tsp jalapeno, small dice
1 ½ cup fresh peach, peeled diced ( frozen may be substituted)
2 tsp tomato paste
½ cup brown sugar
¾ cup ketchup
⅓ cup chicken stock or broth
¼ cup orange juice
2 TBL rice wine vinegar
2 tsp soy sauce
1 tsp Worcestershire
½ cinnamon stick
⅛ tsp coriander
⅛ tsp cumin
⅛ tsp chili powder
1 tsp kosher
¼ tsp black pepper, freshly ground
¼ tsp dry thyme, or 1 tsp fresh chopped thyme

Instructions

Preheat oven to 300.

In a 2-quart oven-proof sauce pot, heat the bacon fat over low heat. Cook onions 5 minutes, stirring occasionally. Add the garlic, ginger, jalapeno and peaches. Increase the heat to medium and cook 10 minutes, stirring often. Add the tomato paste and cook for 5 minutes more. Stir in the remaining ingredients. Cover the sauce and place in the preheated oven.

Bake for 45 minutes, stirring occasionally. Remove the cover and bake for 30 more minutes.

The sauce may be made days in advance, and best when a day or two old.

Yield: 2 1/2 cups

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more