Montana Grabbies

Breakfast

Ingredients

2 pkgs English Muffins

2 lbs Spicy Sausage

4 jars Old English Cheese

4 oz Velveeta cheese

Garlic salt to taste

Instructions

Brown sausage and drain.

Mix cheeses with meat until melted.

Spread on English Muffins.

Freeze on a cookie sheet until hard. About 3 hours.

Then put in baggies and store in the freezer.

Bake at 350 in oven (or toaster oven) until done.

Recent Recipes

Honey Bundt Cake

This bundt cake brings back memories of family gatherings on Bellewood Drive where sweets were as much a part of the celebration as the presents under the tree. The warm notes of cinnamon and honey make it a natural fit for holiday mornings or as the perfect finish to a Christmas feast. The pomegranate glaze adds a bright, tart finish that keeps things interesting. Make sure to grease every nook and cranny of your bundt pan thoroughly. Use butter and dust with flour for a clean release. Also, letting the cake cool for a solid twenty minutes before flipping is key to avoiding a sticky mess.

Smoked Salmon and Scrambled Eggs

Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

RobertStJohn.com