DIRECTIONS


Combine all ingredients in a small saucepot, Simmer four minutes on low. Remove from heat and allow mixture to cool for 10 minutes. Place in a blender and puree until smooth. If you want to increase heat, add more minced jalapeños. Use as a dip with chips or as a topping for burritos and enchiladas.

Yield: 2 1 /2 cups

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