1 cup homemade mayonnaise
1 tsp lemon zest
2 Tbsp capers, finely chopped
2 Tbsp parsley, fresh chopped
1 Tbsp red onion, finely minced
1 Tbsp sweet pickle relish
1 /2 tsp Creole seasoning
1 Tbsp lemon juice
1 /2 tsp black pepper, freshly ground
Combine all ingredients and refrigerate for 1-2 hours before using.
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