Jill’s Holiday Cranberry Sauce

12 ounce bag Fresh Cranberries

1 cup Port Wine

1 /2 cup White sugar

1 /2 cup Brown Sugar

1 /2 cup Orange Juice

2 tsp Cornstarch

2 Tbsp Cold Water

Combine cranberries, port, sugars and orange juice in a sauté pan and simmer over medium heat for 20-30 minutes or until the cranberries become soft.

Separately, mix the cornstarch with the cold water then add it to the cranberry mixture.

Turn up heat to a heavy simmer and continue to cook, stirring well, for another 5-10 minutes. Serve warm.