Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Egg Salad Sandwiches

Ingredients

9 eggs, hard boiled, peeled and chopped

1/3 cup mayonnaise

1 Tbsp sweet Pickle relish

1 1/2 tsp whole grain mustard

1 Tbsp fresh chives, chopped

2 tsp fresh parsley, chopped

3/4 tsp kosher salt

1/4 tsp freshly ground black pepper

 

10 slices wheat bread

Instructions

Combine all ingredients and mix well. Refrigerate until ready to make the sandwiches.

Divide the egg salad onto five slices of the bread and spread it evenly to the sides. Top each sandwich with the remaining slices of bread. Cut the crusts from the sandwiches and cut each sandwich into 3 rectangles. Cover well and refrigerate until needed

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more