Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dirty Rice

This is a great side dish, as well as a major component in other recipes.

Ingredients

1 Tbsp bacon fat

2 oz ground beef

2 oz ground pork

1 bay leaves

1 Tbsp poultry seasoning

1 tsp dry mustard

1 /2  cup diced onion

1 /4  cup diced celery

1 /4 cup diced bell pepper

2 tsp minced garlic

2 Tbsp butter

1 cup rice

2 cups pork stock, hot (use water and ham base)

Instructions

Brown the ground pork in the bacon fat.

Add veggies and seasoning and cook 10 minutes.

Stir in rice and hot stock, lower heat , cover and simmer 18 minutes.

Yield: 3 cups

Recent Recipes

Smoked Salmon and Scrambled Eggs

Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…

Read more

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

Read more

Pastel de Huevo

OK, so it’s a quiche. But “Mexican Quiche” just didn’t sound right. I’ve already thrown in an Italian version in this book. I don’t want to do even more to insult the Francophiles. So, we’ll just call it an egg pie. If you have a Mexican market nearby, purchase your chorizo there (unless you make your own). Substitute queso cotija or queso chihuahua for a little more depth in the flavor profile. Leftover salsa can be used for a topping on scrambled eggs or a dip with chips later in the day.

Read more