2 Tbsp Yellow mustard
1 /4 cup Prepared horseradish
3/4 cup Dijon mustard
1/4 cup Honey
2 Tbsp Bourbon
1 Tbsp Ketchup
1 Tbsp Red wine vinegar
1 Tbsp Parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon black pepper, freshly ground
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. Allow the mustard to get to room temperature before serving.
Yield: 1 1 /2 cups
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