Place all ingredients in a double boiler over medium high heat and reduce by one-half until thickened.
Yield: 1 1/2 cups
2 cups Heavy cream
1 Tbl Crescent City Grill Creole Seasoning
2 Tbl Worcestershire sauce
2 Tbl Crescent City Grill Hot Sauce
1 tsp Paprika
If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.
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A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.
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