Crawfish Pie Filling

Seafood

Ingredients

1 tsp Bacon Fat

1/3 cup Minced Onion

1 tsp Minced Garlic

3 Tbsp Minced Celery

¼ tsp cayenne pepper

¼ tsp black pepper

1 tsp salt

¾ cup cream cheese, softened

2 tbsp sweet chili pepper sauce

2 tbsp chopped cilantro

2 tbsp finely sliced green onions

2 tsp soy sauce

½ # crawfish, dried well and finely chopped

Instructions

Melt bacon fat in a skillet over a medium heat. Cook the onions for 3-4 minutes, being careful not to brown them. Add in the garlic and celery and cook for one more minute. Remove from the heat and stir in the pepper(s) and salt. Allow to cool. Place all ingredients except the crawfish in a mixing bowl and combine using the paddle attachment. Fold in the crawfish. Refrigerate well before making the pies.

1 recipe pie dough

Roll out the pie dough to about 1/8 inch thickness. Use a 3 inch round cookie cutter to cut out circles. Place approximately 1 ½ tsp of the filling in the center of the dough circles, and fold in half. Pinch the edges of the dough together well.

Place on a baking sheet and cook for 10-12 minutes at 375 degrees.

These may be made in advance and frozen until needed.

Makes 15-20 pies.

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