Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Blackberry Farm’s Shaved-Beef Picnic Sandwich

Ingredients

1 strip loin

Chipotle Pepper Marinade

Peanut Sauce

Pepper Relish 

Balsamic Onion Spread

Large baguettes, slightly toasted

Romaine lettuce, whole leaves

Instructions

Clean the strip loin.  Pin it with a jacard (tenderize the beef).   Smear the Chipotle Pepper Marinade on 2 days prior to grilling it.  Grill over high heat to sear.  Finish the beef in to oven to an internal temperature of 120 degrees.  Chill.

Once chilled, shave thin on a slicer or with a very sharp knife.  Pour the Peanut Sauce over top of the sliced beef.  Mix thoroughly.  Build your sandwich:  cut a v-shaped top out of the whole baguette (like Subway).

Spread the Balsamic Onion Spread on the bottom of the bread.  Layer in romaine lettuce.  Layer in beef.  Top with Pepper Relish and the v-shaped bread.  Cut according to how large of a sandwich you want.

Yield: 12 servings

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more