Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Basic Muffin Mix

Ingredients

1 ½ cups all-purpose flour
½ cup sugar
½ teaspoon salt
2 teaspoons baking powder
2 each eggs
½ cup milk
¼ cup butter, unsalted, melted
½ teaspoon vanilla extract
¾ cup blueberries(or other fruit)

Instructions

(This can be substituted with a white cake mix)

Makes 12 each

Sift together flour, sugar, salt, and baking powder.

  • In a separate bowl, beat the eggs, and then add the milk, melted butter, and vanilla extract.
  • Add the egg mixture to the dry ingredients and stir until just moistened.
  • Fold in any fruit at this point.  Do not overmix.  The batter should be somewhat lumpy.

Recent Recipes

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more

Meat Lasagna

Wrap the Ricotta cheese in cheesecloth and place in a strainer over a bowl. Weight the Ricotta with some plates…

Read more