Preheat oven to 375. Preheat flat griddle to 350.

Combine all ingredients except panko and crabmeat. Gently fold in the crabmeat and panko. Using 1/3 cup of mix, form into cakes by hand, about 1 inch thick. Place on hot flat griddle and cook until golden brown on each side, about 2 minutes each side. Transfer to a lined baking sheet and finish in oven until the center is hot, about 8-10 minutes. Serve with Seafood remoulade Sauce