Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Tartar Sauce

Ingredients

1 1 /2 cups Mayonnaise
1 /4 cup Pickle relish
1 Tbsp Yellow mustard
2 Tbsp Capers, chopped
2 Tbsp Green olives, chopped
1 1 /2 tsp Black pepper
1 1 /2 tsp Garlic, fresh minced
1 /2 tsp Garlic salt
1 1 /2 tsp Parsley
1 Tbsp Lemon juice, freshly squeezed

Instructions

Combine all ingredients, mix well, and refrigerate four to six hours before serving.

Yield: 2 1 /2 cups

Recent Recipes

Honey Bundt Cake

This bundt cake brings back memories of family gatherings on Bellewood Drive where sweets were as much a part of the celebration as the presents under the tree. The warm notes of cinnamon and honey make it a natural fit for holiday mornings or as the perfect finish to a Christmas feast. The pomegranate glaze adds a bright, tart finish that keeps things interesting. Make sure to grease every nook and cranny of your bundt pan thoroughly. Use butter and dust with flour for a clean release. Also, letting the cake cool for a solid twenty minutes before flipping is key to avoiding a sticky mess.

Read more

Smoked Salmon and Scrambled Eggs

Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…

Read more

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

Read more