Tabasco Tartar Sauce

Pantry and Fridge

The hotter the better, add more Tabasco if you are brave enough.

Ingredients

1 1 /2 cups Mayonnaise

1 /4 cup Sweet pickle relish, drained

1 Tbsp Yellow mustard

2 Tbsp Capers, rinsed well and chopped

2 Tbsp Green olives, chopped

1 1 /2 tsp Black pepper, freshly ground

1 1 /2 tsp Garlic, fresh minced

1 /2 tsp Garlic salt

1 1 /2 tsp Parsley, chopped

1 Tbsp Lemon juice, freshly squeezed

2 Tbsp Tabasco Sauce

Instructions

Combine all ingredients, mix well and refrigerate four to six hours before serving.

Yield: 2 1 /2 cups

Recent Recipes

Basic Grits

These grits are anything but basic. The recipe uses heavy cream and chicken stock. Basic grits use just water. I probably should have named this recipe Not So Basic Grits.

My brother is an avid duck hunter and I was thinking of him when we were testing this recipe. The grits say “basic” though they’re anything but basic. They are very rich, but so good, and perfect for this recipe. The caramelized onions are an equal player in this three-component game.

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

RobertStJohn.com