Tabasco Tartar Sauce

Pantry and Fridge

The hotter the better, add more Tabasco if you are brave enough.

Ingredients

1 1 /2 cups Mayonnaise

1 /4 cup Sweet pickle relish, drained

1 Tbsp Yellow mustard

2 Tbsp Capers, rinsed well and chopped

2 Tbsp Green olives, chopped

1 1 /2 tsp Black pepper, freshly ground

1 1 /2 tsp Garlic, fresh minced

1 /2 tsp Garlic salt

1 1 /2 tsp Parsley, chopped

1 Tbsp Lemon juice, freshly squeezed

2 Tbsp Tabasco Sauce

Instructions

Combine all ingredients, mix well and refrigerate four to six hours before serving.

Yield: 2 1 /2 cups

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