Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Sweet Potato Stuffed Oranges

Ingredients

2 cups              Sweet potatoes, cooked, peeled and mashed* (2-3 sweet potatoes)

1/2 cup             Brown Sugar

2                      Eggs, beaten

1/4 cup Heavy cream

1/4 Butter, softened

1/2 tsp Cinnamon

1/4 tsp Nutmeg

2 tsp Orange Zest

5 Large oranges, cut in half and scooped out

1 Tbl Fresh chives, thinly sliced

1/2 cup Toasted Almond Slices

Instructions

Preheat oven to 350 degrees.

Combine hot sweet potatoes, sugar, brown sugar, eggs, cream, butter, cinnamon, nutmeg and orange zest in a bowl; mix thoroughly. Place the hollowed out orange halves on a lined baking sheet. Fill each half with the sweet potato mixture.

Bake for 20-25 minutes. Just before serving, sprinkle each serving with the sliced chives and toasted almonds

Yield: 8-10 servings

* To cook the sweet potatoes; Preheat oven to 375. Place the whole potatoes on a baking sheet and roast for 20-30 minutes. Turn each potato over once midway through the cooking time. Allow the potatoes to cool slightly so that they are easier to handles when peeling. Simply place the peeled sweet potatoes into a stainless steel mixing bowl, and using a stiff wire whisk, or potato masher, mash the potatoes.

Recent Recipes

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

Read more

Pastel de Huevo

OK, so it’s a quiche. But “Mexican Quiche” just didn’t sound right. I’ve already thrown in an Italian version in this book. I don’t want to do even more to insult the Francophiles. So, we’ll just call it an egg pie. If you have a Mexican market nearby, purchase your chorizo there (unless you make your own). Substitute queso cotija or queso chihuahua for a little more depth in the flavor profile. Leftover salsa can be used for a topping on scrambled eggs or a dip with chips later in the day.

Read more

Baked Potato Quiche

I call this recipe “Comfort quiche.” It’s perfect for a cold December evening. The great thing about quiche is that it can be prepared in advance and held cold in the refrigerator or frozen up to a couple of weeks. When the holidays are hectic and the house is crowded, this quiche is perfect as a lap meal in front of the fireplace served alongside a light salad.

Read more