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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Sugar Cookies

Ingredients

1 cup Butter
½cup Sugar
1 large Egg
1 Tbsp Vanilla
3 cups Flour
½ tsp. Baking powder

Instructions

Preheat oven to 350 degrees.

Cream butter and sugar; beat in egg and vanilla. Sift flour and baking powder together, stir into mixture. Refrigerate about 1 hour, or until dough is firm enough to roll. On a floured surface, roll to 1 /8-inch thickness and cut with cookie cutters. Sprinkle the tops with granulated sugar. Bake 10-12 minutes at.

Yield: 8 dozen small cookies.

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