Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Southern Hummus

Ingredients

2 tsp Garlic, minced

1 tsp Salt

2 cups Black-eyed pea, cooked

1 cup Tahini, stirred well

2 Tbsp Lemon juice, fresh

1/4 cup Olive

1/2 cup Water, use extra if needed

1/4 Parsley leaves, fresh

1/4 cup Pine nuts, toasted lightly

Instructions

Using a blender, puree all ingredients except for the parsley and pine nuts. Add the water only as needed to keep the puree from becoming too thick.

Store in an airtight container in the refrigerator.

Before serving, garnish with chopped parsley and toasted pine nuts. Serve with herbed pita triangles.

 

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more