1 cup chicken stock
1 Tbsp brown sugar
1 cup port wine
2 tsp balsamic vinegar
salt and pepper to taste
Place all ingredients in a small sauce pot. Simmer and reduce until mixture forms a thick syrup.
Yield: One quarter cup
These grits are anything but basic. The recipe uses heavy cream and chicken stock. Basic grits use just water. I probably should have named this recipe Not So Basic Grits.
Read more
My brother is an avid duck hunter and I was thinking of him when we were testing this recipe. The grits say “basic” though they’re anything but basic. They are very rich, but so good, and perfect for this recipe. The caramelized onions are an equal player in this three-component game.
Read more
In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…
Read more