Port Wine Glaze

1 cup chicken stock

1 Tbsp brown sugar

1 cup port wine

2 tsp balsamic vinegar

salt and pepper to taste

Place all ingredients in a small sauce pot. Simmer and reduce until mixture forms a thick syrup.

Yield: One quarter cup

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

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