Pineapple Sherbet

Dessert

Ingredients

1 whole Pineapple, cored and peeled
¾ cup Sugar
½ cup Corn syrup
½ cup Water
1 cup Milk
1 Tbsp Lemon juice

Instructions

Mince 1 /4 of the pineapple and set aside. In a small saucepot, heat sugar, corn syrup and water just long enough for the sugar to dissolve. Remove from heat and cool. Place remaining pineapple, sugar syrup and milk in a blender and puree until smooth. Strain mixture through a colander. Fold in minced pineapple chunks and freeze in an ice-cream maker following the manufacturer’s directions. Place frozen mixture in the freezer and allow to sit for 2 hours before serving.

Yield: 6-8 servings

Recent Recipes

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Denver Omelet Quiche

I love quiche. To me, it’s great for breakfast, lunch, or dinner. In the morning, it’s perfect with fresh fruit. At lunch or dinner, it pairs well with a light salad. Never use the pre-shredded cheese in plastic bags from the dairy case. It's dusted with cellulose, which messes with the texture and flavor. Always grate cheese from a block. It’s an extra step but it will save money and taste so much better.

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

RobertStJohn.com