This recipe is part of Robert St. John’s Mississippi Christmas and is available for purchase here. Serves 6 to 8 Place the bacon in a medium-sized skillet over low-medium heat. Cook the bacon, stirring frequently until the bacon is crispy. Pour the bacon into a strainer and collect the bacon fat if desired for otherContinue reading “Bayou Bacon & Cheddar Spread”
Recipe Archives
Orange and Bourbon Glazed Duck for Drew
A sweet poultry that makes a great entree for holiday meals.
Honey Bundt Cake
Serves 8 to 10 Preheat oven to 325°F If using a stand mixer, beat the butter on high with the paddle attachment until light and fluffy. If not, place the butter in a medium-sized mixing bowl and beat on high until light and fluffy. Add the brown sugar and granulated sugar to the butter andContinue reading “Honey Bundt Cake”
Smoked Salmon and Scrambled Eggs
Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in a single layer on a baking sheet lined with parchment paper. Brush the bread with olive oil. Sprinkle the bread with one and a half teaspoons of salt. Bake for 10 minutes. While the breadContinue reading “Smoked Salmon and Scrambled Eggs”
Salsa
Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several times until salsa reaches desired consistency. Fold in the finely chopped fresh tomato at the end for added texture. Store refrigerated in an airtight container for up to 7 days.
Pastel de Huevo
Remove the prepared pie dough from the refrigerator. Lightly flour a clean working surface and place the dough in the center of the floured surface. Lightly dust the top of the dough as well. Begin in the center of the dough and roll upwards towards 12 o’clock, then downwards towards six o’clock. Rotate the doughContinue reading “Pastel de Huevo”
Baked Potato Quiche
Serves 6 to 8 Remove the prepared pie dough from the refrigerator. Lightly flour a clean working surface and place the dough in the center of the floured surface. Lightly dust the top of the dough as well. Begin in the center of the dough and roll upwards towards 12 o’clock, then downwards towards sixContinue reading “Baked Potato Quiche”
Braised Beef Short Ribs with Smoked Gouda Grits
Preheat oven to 325° F Season the ribs with the Creole seasoning and salt. Heat one to two tablespoons of the olive oil over high heat in a 14-inch heavy-duty skillet. Once the oil is smoking hot, place three of the short ribs in the skillet and sear each side for three to four minutes.Continue reading “Braised Beef Short Ribs with Smoked Gouda Grits”
Banana Nut French Toast
Preheat oven to 200 degrees. Combine all of the ingredients for the batter and stir well. Soak the French bread slices for about 5 minutes. Heat the butter over a medium heat in a large skillet. Brown the soaked bread on each side and place them on a baking dish. When you have browned allContinue reading “Banana Nut French Toast”